The Professor had succeeded in making a French garden in Hamilton. There was not a blade of grass; it was a tidy half-acre of glistening gravel and glistening shrubs and bright flowers. There were trees, of course; a spreading horse-chestnut, a row of slender Lombardy poplars at the back, along the white wall, and in the middle, two symmetrical, round-topped linden-trees. Masses of green-brier grew in the corners, the prickly stems interwoven and clipped until they were like great bushes. There was a bed for salad herbs. Salmon-pink geraniums dripped over the wall. The French marigolds and dahlias were just now at the their best — such dahlias as no one else in Hamilton could grow.
It was just the sort of summer St. Peter liked, if he had to be in Hamilton at all. In those months when he was a bachelor again, he brought down his books and papers and worked in a deck chair under the linden-trees; breakfasted and lunched and had his tea in the garden. He was his own cook, and had laid in a choice assortment of cheeses and light Italian wines from a distinguishing importer in Chicago. Every morning before he sat down at his desk he took a walk to the market and had his pick of the fruits and salads. He dined at eight o’clock. When he cooked a fine leg of lamb, saignant, well rubbed with garlic before it went into the pan, then he asked Outland to dinner. Over a dish of steaming asparagus, swathed in a napkin to keep it hot, and a bottle of sparkling Asti, they talked and watched night fall in the garden. If the evening happened to be rainy or chilly, they sat inside and read Lucretius.
From The Professor’s House by Willa Cather